Kitchen happenings…

I had a fun day in the kitchen today. After going to the market and the organic shop to get some supplies, I got started.

Recap first: Salad with sunflower seed-orange dressing

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I also started Matt Amsden’s famous raw onion bread on Saturday and checked it out this morning…

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Then I got onto preparing for tomorrow’s dinner party…

Raw Coconut fudge (recipe also from Matt’s book Rawvolution)

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(must take pictures when cutting it tomorrow)

sundried tomatoes (they had fun in the dehydrator with the onion bread)

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And then it was time to move onto something really spectacular…

Raw Strawberry Lavender Ice Cream (with real Strawberry chunks)

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(before blending the strawberries into the Cashew Base)

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Adding some dried Lavender

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Finished product

Now here’s the recipe because it’s too good to keep to myself:

blend 2 cups raw cashews with 2 cups water, 1/4 piece of vanilla, 1/2 cup agave nectar and blend until really smooth. Add 1 cup of fresh strawberries and 1/2 tsp of dried lavender. Blend. Add 1/3 cup of strawberry chunks, stir and freeze. Stir every few hours to make sure it’s nice and smooth. Then enjoy!

And now for dinner (part of dinner, I had lots more to eat because I was hungry after an 8.5km run and a bit naughty as well, eating some home-made tahini with a spoon hehe).

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Now I will get onto finishing my economics assignment and then go and get some sleep.

Love

Eva

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~ by hearmeraw on January 18, 2009.

One Response to “Kitchen happenings…”

  1. Di-freaking-vine.

    Good luck with your assignments!!

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